Dining at The Honourable Society of Lincoln’s Inn

It takes a team of brilliant staff to execute a successful event, and the team at The Honourable Society of Lincoln’s Inn are exactly that!

Their dedicated event planners and front of house staff will look after your event from start to finish, making sure that every guest has a fantastic evening.

The venues kitchen of talented and experienced chefs use seasonal and quality produce to cook up a feast you’ll never forget. Their balanced and varied menus offer a selection of delicious canapes and beautiful bowl food for your guests to enjoy, including vegetarian and vegan options.




Great Hall

As you enter the Great Hall (pictured above) your eyes are drawn to the painted fresco and beautifully detailed ceilings. This stunning setting makes a fantastic backdrop for your next dining event.

Old Court Room

This characterful room, once lively with legal activity, is now a charming event space ideal for private dinners for up to 44 guests and receptions up to 80.

Events Venue Westminster

Old Hall

This remarkable, traditional space has been used to entertain for over 500 years, witnessing many events in its long history. Hire this space for your next reception lunch or dinner, and it will be sure to leave your guests suitably impressed.

Banquet Venue Westminster


The unique vaulted ceilings of the MCR provides a spectacular backdrop for intimate receptions and dinners. It even has its own private terrace for pre-dinner drinks!

Reception Venue Westminster


Find out more

Three reasons to book a Christmas lunch at 8 Northumberland Avenue

Looking for the perfect venue to host a Christmas lunch party? 8 Northumberland Avenue have rounded up their top three reasons for booking a midday Christmas feast with them:

  1. Value

Your guests deserve only the best Christmas celebrations and you don’t want to be held back by your budget and at 8 Northumberland Avenue you will save around £40 per head just by booking during the day instead of the evening.

2. Dates

Finding a perfect date that suits everyone during the festive season is a difficult task but booking a Christmas lunch party at our central London venue, means you have a better selection of days to ensure you don’t have to compromise on your preferred date.

3. Themes

We take great pride in choosing our themes (this year we have The Lost Palace of Atlantis and Winter Glitz & Glamour) and bringing them to life. Guests at our Christmas lunches will have the same amazing experience as our Christmas dinner party guests meaning they won’t miss out on the immersive theming for their Christmas party.

Festive lunches at 8 Northumberland Avenue start from £95 per person ex VAT*. Contact our team for more information [email protected]

*T&Cs:  price dependent on numbers.

Wake up and smell the coffee – our members reveal hot drink trends for 2017

With National Coffee Week taking place in April, our members revealed coffee still reigns supreme as the professional meeting hot beverage of choice.

Serving over 135,000 cups every week – equating to 33,750 litres and enough to fill over 125 bath tubs – our 36 members unveiled coffee outstrips demand for tea as only 73,800 cups were served in the same period.

Although coffee still triumphs, members did note an increase in requests for speciality teas such as peppermint and green tea as well as the fruity blends.

Clare Arouche, WVC chair said: “It is always interesting to hear from our members about what’s happening and the trends they have noted within our industry. Despite the fast-paced movement of technological advancements in our sector, this survey highlights the more traditional elements like hot drinks remain a key staple element.”

She added: “’We believe the rise in offering speciality teas is reflective of the trend for venues to offer a wider variety of choice to event planners and attendees. This is very much a response to the move towards more health-conscious meeting and event catering, which is growing in popularity within the industry as organisers want to ensure delegates remain dynamic and focused.”

For more information about our incredible selection of Westminster venues or to find out how they can make finding a venue so much easier, click here. 

Shepherd’s of Westminster announces weekend closures to focus on events

Shepherd’s of Westminster has announced  its bar and restaurant will no longer be opening at weekends or on bank holidays .to concentrate on functions such as milestone birthdays, engagement parties and significant wedding anniversaries.

An application has also been submitted for a licence to perform civil marriages and civil partnerships on the premises which, if granted, would mean ceremonies could take place in the larger private dining room, whilst the main bar and restaurant would be set up for receptions and wedding breakfasts.

Proprietor Lionel Zetter said: “Many Westminster residents spend their weekends outside of London, and Saturdays and Sundays have always been quiet for us. By switching the emphasis to events over the weekend we hope to fill a gap caused by a shortage of elegant but affordable events venues in central London. We very much hope that our neighbours in the Westminster and Pimlico areas will consider using our facilities when celebrating landmark occasions.”

To find out more about booking Shepherd’s of Westminster for your next event, please contact [email protected].

Regent’s to unveil 2017 summer BBQ packages at January event showcase

Visit Regent’s Conferences & Events on stand B1 at the London Summer Event Show taking place from 24-25th January 2017 at Banking Hall. If you organise or write about events in London, this is the first show of 2017 that should be in your diary.

Designed to give you the latest industry insights, new venue knowledge and event inspiration it’s the perfect way to kick off your year in events and a must attend for anyone wanting to stay ahead of the game.

Regent’s Conference & Events will be unveiling our new summer 2017 event packages. This is a show with a difference; the show has a party feel and includes food, drink, seminars, creativity workshops and more

Show space is limited so follow the link below to register for your free ticket and to reserve your place. https://www.londonsummereventshow.com

Alternatively contact Regent’s Events team directly to check venue availability, request a free quotation, or for further info on our summer packages.

The House of Commons launches new menus

The House of Commons has launched its new menus ready for Autumn and Winter 2016. Whether you are looking for a free range chicken breast or a classic beef Wellington their wide range of dishes will help create a memorable feast for your next event.
The House of Commons offer an extensive range of poultry, game, meat and fish to ensure that your guests are well fed and its award-winning pastry chef uses seasonal fruits and ingredients to ensure that the desserts are the perfect end to a delicious meal.
The sourcing wherever possible of the best regional and organic produce is at the heart of all their banqueting menus. The South of England has some of the finest producers and suppliers in the UK and the House of Commons are delighted to champion their fabulous produce.
View the menus here.

Imperial Venues Launches New Wedding Brochure

Imperial Venues has launched a new wedding brochure for its ceremony and reception venues in South Kensington.

With two historic townhouses, which are both licensed for civil wedding ceremonies, along with large and modern event spaces, Imperial is the perfect choice for couples looking to get married in central London.

The brochure’s stylish design benefits from beautiful venue photography, updated reception packages and additional venue information, helping couples to choose the right space for their big day.

Ceremony and reception packages are available at 170 Queen’s Gate and 58 Prince’s Gate, Imperial’s historic townhouses, both of which benefit from private outdoor spaces. Reception only packages are available in the Queen’s Tower Rooms, ideal for larger parties.

For more information about weddings at Imperial or to download the brochure, please visit the Imperial Venues website or contact a wedding expert on 020 7594 9494.

RIBA Venues to host launch of new low sugar Prosecco Thomson & Scott Skinny Prosecco

RIBA Venues, the conference and events arm of the Royal Institute of British Architects (RIBA), based at 66 Portland Place in London, today announces it has won the contract to host the launch of new low-calorie Prosecco brand, Thomson & Scott Skinny.

Thomson & Scott Founder, Amanda Thomson has single-handedly created a portfolio of sparkling wine for people who like to enjoy Champagne and Prosecco but with the benefit of no or low added sugar. Thomson & Scott Skinny Prosecco will be showcased at a special event at RIBA Venues on 19th April to mark its UK launch. The Thomson & Scott Skinny range will also be added to RIBA Venues’ preferred supplier list and wine list, the first meeting and events venue to do so.

RIBA Venues’ Head of Venues, Stephanie Ellrott, says: “I was really excited when I met Amanda with her skinny drinks concept, which is a great idea and would suit a number of the events we host here at RIBA Venues.

“We look forward to welcoming Amanda and her team for the launch tasting and building a lasting partnership as the first venue to offer this product to the events industry.”

Amanda Thomson says: “RIBA Venues is exactly the kind of smart, innovative and stylish partner with whom I’m looking to collaborate.  I couldn’t think of a more beautiful venue to host what I believe is an elegant, new approach to drinking Champagne and sparkling wine.”

BAFTA 195 Piccadilly shows you how to bring Hollywood glitz to your next dinner party

With the 2016 EE British Academy Film Awards ceremony fast approaching, BAFTA 195 Piccadilly Head Chef Anton Manganaro has been hard at work designing a menu of mouth-watering canapés to feed the A-list guests assembled for the big night.

This year’s ceremony will see guests wowed by the following quartet of show-stopping canapés: Smoked Lincolnshire Poacher puff with chicken and apple salad, spicy tomato pickle and crispy skin; Loch Duart beetroot cured salmon, rye cracker, bergamot and dill mayonnaise; Lincolnshire hot smoked trout on Tattie scones with crème fraiche and lemon caviar; Crispy dark rye with pickled golden beetroot, pear gel and cranberry granola (vegan friendly).

Happily for those without a ticket to the event on 14 February 2016, Anton has adapted his canapé menu specially for preparing at home. These new recipes are straightforward to follow, allowing you to bring a flourish of Hollywood glitz to your next dinner party. Find them on the 195 Piccadilly website.

Brain boosting breakfasts

By Debbie Lynch, Deputy General Manager, QEII Taste by Leith’s at QEII Centre

It’s no secret that breakfast is the most important meal of the day so we see it as our absolute responsibility to make sure the breakfast menus we’re creating are energy boosting, brain powering and sense stimulating for all clients who come to us for events and meetings in the morning. We’ll see to it that you’re set up for the day and keep hunger at bay so you can breeze through your agenda right through till lunch, with maximum productivity.

While we love to offer the classic French and English brekkie favourites like hearty Westminster Sausage Baps and moreish Pains au Chocolate, it’s at our fresh juice stations where you’ll find your morning zing. Choose from a carrot and pear smoothie, or a celery and apple combination. Both smoothies use low sugar fruits – apples and pears – teamed with a flavourful vegetable, to give a slow release of energy throughout the morning, without that dreaded sugar spike. We also offer superfood juices such as beetroot and pumpkin, thought to increase circulation and boost brainpower early in the morning.

Protein is known to keep you fuller for longer, so we’re big fans of eggs at breakfast. Our Egg Skillets are baked eggs with no additional fat, unlike traditional scrambled eggs that can include cream (or milk) and butter. We add ingredients such as mackerel, peppers and mushrooms for extra good carbohydrates, fats and protein, all in one simple dish. Mackerel is also high in Omega 3 Oil which is has multiple benefits to health. Studies have shown that omega-3 fatty acids reduce inflammation, combat depression and improve mood and memory. For good health, you should aim to get at least one rich source of omega-3 fatty acids in your diet every day. Excellent sources include salmon, tuna, walnuts, flax seeds, leafy greens and hemp seeds.

Ingredients high in Omega 3 Oils, like our Confit Salmon and Rye Sandwiches, are a great alternative to a Smoked Salmon Bagel and avoid the processed white carbohydrates that can have an adverse effect on energy.

We also offer ‘build your own yoghurt’ stations. Here you can team the good fats in yoghurt with superfoods high in protein, such as flax seeds, toasted nuts, goji berries and honey. It’s a delicious and nutritious breakfast option that injects energy into your body, avoiding that slow and lethargic feeling you might get a short while after filling yourself up on coffee, cakes, white breads and pastries.

Need more tips and ideas for creating a breakfast menu that’ll keep your delegates skipping through till lunch? Just give the QEII Centre a call on 020 7798 4183 or email Debbie Lynch.