Bateaux London is celebrating the very best of British cuisine in its new summer menus for its fine-dining Thames cruises.
The four-course dinner menu available on both its Harmony and Symphony vessels, which take in the sights of some of the capital’s most iconic landmarks, begins with a summer pea velouté and a choice of starters including free range chicken and Pimms jelly pressé, Scottish smoked salmon with yuzu pearls, asparagus and caviar or marinated heritage tomato salad.
Main courses of Cornish hake, South Downs’ lamb or crisp basil gnocchi are followed by sumptuous desserts including dark chocolate and Kentish raspberry delice, poached summer berries and artisan English cheese.
Lunchtime diners will be served roasted feta and pickled summer vegetable salad, roast Suffolk chicken or burrata and summer pea stuffed courgette flower, with strawberry cheesecake for dessert.
While those planning to spend Sunday on the river will enjoy a starter of pickled heritage beetroot, a main course of roast highland beef starter or traditional nut roast and a dessert of rhubarb and vanilla cream.
Or, for an alternative to the four-course menu, guests can enjoy a quintessentially British afternoon tea featuring smoked salmon and cucumber, egg and cress and coronation chicken sandwiches, a variety of cakes and scones, with strawberry preserve and Cornish clotted cream.
Gareth Brown, marketing manager for Bateaux London, said: “This summer we are celebrating the best of British produce with some classic, traditional dishes and where better to enjoy them than on the Thames, with a backdrop of world famous buildings such as Tower Bridge and the Palace of Westminster?”
Bateaux London’s vessels are available for exclusive hire for a range of corporate and leisure events.
For information, or to enquire about booking an event with Bateaux London, call 020 7695 1800 or email email@example.com.