BAFTA 195 Piccadilly shows you how to bring Hollywood glitz to your next dinner party

With the 2016 EE British Academy Film Awards ceremony fast approaching, BAFTA 195 Piccadilly Head Chef Anton Manganaro has been hard at work designing a menu of mouth-watering canapés to feed the A-list guests assembled for the big night.

This year’s ceremony will see guests wowed by the following quartet of show-stopping canapés: Smoked Lincolnshire Poacher puff with chicken and apple salad, spicy tomato pickle and crispy skin; Loch Duart beetroot cured salmon, rye cracker, bergamot and dill mayonnaise; Lincolnshire hot smoked trout on Tattie scones with crème fraiche and lemon caviar; Crispy dark rye with pickled golden beetroot, pear gel and cranberry granola (vegan friendly).

Happily for those without a ticket to the event on 14 February 2016, Anton has adapted his canapé menu specially for preparing at home. These new recipes are straightforward to follow, allowing you to bring a flourish of Hollywood glitz to your next dinner party. Find them on the 195 Piccadilly website.

Brain boosting breakfasts

By Debbie Lynch, Deputy General Manager, QEII Taste by Leith’s at QEII Centre

It’s no secret that breakfast is the most important meal of the day so we see it as our absolute responsibility to make sure the breakfast menus we’re creating are energy boosting, brain powering and sense stimulating for all clients who come to us for events and meetings in the morning. We’ll see to it that you’re set up for the day and keep hunger at bay so you can breeze through your agenda right through till lunch, with maximum productivity.

While we love to offer the classic French and English brekkie favourites like hearty Westminster Sausage Baps and moreish Pains au Chocolate, it’s at our fresh juice stations where you’ll find your morning zing. Choose from a carrot and pear smoothie, or a celery and apple combination. Both smoothies use low sugar fruits – apples and pears – teamed with a flavourful vegetable, to give a slow release of energy throughout the morning, without that dreaded sugar spike. We also offer superfood juices such as beetroot and pumpkin, thought to increase circulation and boost brainpower early in the morning.

Protein is known to keep you fuller for longer, so we’re big fans of eggs at breakfast. Our Egg Skillets are baked eggs with no additional fat, unlike traditional scrambled eggs that can include cream (or milk) and butter. We add ingredients such as mackerel, peppers and mushrooms for extra good carbohydrates, fats and protein, all in one simple dish. Mackerel is also high in Omega 3 Oil which is has multiple benefits to health. Studies have shown that omega-3 fatty acids reduce inflammation, combat depression and improve mood and memory. For good health, you should aim to get at least one rich source of omega-3 fatty acids in your diet every day. Excellent sources include salmon, tuna, walnuts, flax seeds, leafy greens and hemp seeds.

Ingredients high in Omega 3 Oils, like our Confit Salmon and Rye Sandwiches, are a great alternative to a Smoked Salmon Bagel and avoid the processed white carbohydrates that can have an adverse effect on energy.

We also offer ‘build your own yoghurt’ stations. Here you can team the good fats in yoghurt with superfoods high in protein, such as flax seeds, toasted nuts, goji berries and honey. It’s a delicious and nutritious breakfast option that injects energy into your body, avoiding that slow and lethargic feeling you might get a short while after filling yourself up on coffee, cakes, white breads and pastries.

Need more tips and ideas for creating a breakfast menu that’ll keep your delegates skipping through till lunch? Just give the QEII Centre a call on 020 7798 4183 or email Debbie Lynch.

Six extraordinary dining experiences #InsideTheCommons

The sensational interiors of the House of Commons will go on show to the public later this month as this unique venue releases a limited number of places to six extraordinary dining experiences in its Members’ Dining Room.

Offering a rare opportunity to dine within this iconic building, the House of Commons is delighted to invite bookings for 3-course menu experiences on 31 March, 1 April, 8 April, 9 April, 28 April and 29 April 2015.

Special permission granting rare access to this historic, members-only dining room comes as Members of Parliament ready themselves for the upcoming General Election, taking themselves away from the House of Commons to focus on campaigning.

The Members’ Dining Room menu focuses on fine British cuisine, with a 3-course menu and coffee priced at £35 per person.

Diners can take in the impressive surroundings, adorned with wooden sculptures, beautiful flock wallpaper and historic paintings. Previously intended as a conference room called the ‘Painted Chamber’, the Members’ Dining Room offers the perfect dining space and an ornate Royal coat of Arms sits proudly above the entrance.

Book a table online and begin your exploration of the rooms available for hire for corporate and private events here.

Edible Cinema teams with BOMBAY SAPPHIRE for Romeo & Juliet at BAFTA

This Sunday 3 May, BAFTA 195 Piccadilly will play host to Edible Cinema and BOMBAY SAPPHIRE as the iconic venue stages a special screening of Baz Luhrmann’s Romeo & Juliet. It moves from the Electric Cinema on Portobello Road to the home of British film following the phenomenal success of previous screenings.

Guests will be treated to an edible adventure through the film, where experiences will range from a ‘tongue sandwich’ as Romeo and Juliet share their first kiss, to a mini vial of ‘poison’ as the film reaches its epic climax. As guests take their seats, the divided room will become apparent with one side Capulets and other Montagues. Each side will receive different cocktails, inspired by the two families.

The first of its kind, Edible Cinema is a collaboration between Soho House chef Jake Rigby Wilson, Soho House events manager Zoe Paterson, renowned experience organiser Polly Betton, BOMBAY SAPPHIRE mixologist Sean Ware and BAFTA 195 Piccadilly head chef Anton Manganaro. The concept truly enhances the film using taste, aroma and texture to heighten the viewers’ sensory experience of the film’s most famous scenes.

The screening will kick start Edible Cinema’s 2014 programme of events, with new films scheduled for the summer, Halloween and Christmas. All film titles and dates will be announced via the Edible Cinema website.

Event spend on the up as UK emerges from recession

The Chancellor of the Exchequer confirmed in his recent budget that the UK is gradually emerging from the recession, forecasting a 2.7% increase in growth for 2014. Although still a long way from full economic recovery, this positive indication is as much an encouragement for the London events market as it is for UK business as a whole.

As more and more cash flow frees up, companies are once again looking at their budgets and to meetings and events as good marketing and networking tools for their businesses.

As economic pace has started to gather momentum, so too it seems has a renewed willingness to invest more money in events through enhancements and add-ons, offering delegates a more rounded experience than ‘the basic package’, which became a trend through the lowest points of the recession, as companies looked to make savings.

This begs the question: Has there been an increase on event spend as the UK emerges from the recession?

We asked some of The Westminster Collection’s member venues for their views, focusing on activity in January – March 2014 compared with the same period last year. We also asked where they think event organisers are directing the extra spend:

Robin Parker, general manager at Church House Conference Centre, feels that there has been an upturn in spend on events:

“We can report a 20% increase in catering spend compared with the same period last year. Although the spend in the public sector remains flat, reflecting a large number of budget freezes across government departments, the private sector is definitely spending more on adding value to their events through post-event receptions or by upgrading their lunch from basic sandwiches to a hot fork buffet.”

Guy Booth, venue manager at etc. venues Victoria, agreed, highlighting the benefits of adding a networking reception to meetings and conferences:

“We can confirm an upturn in added-value events at etc. venues Victoria in comparison to this time last year. As the recession lifts, more and more organisers are increasing their average spend to add a networking reception to finish their event. It is a clear sign that companies are appreciating the important business development opportunities that these extra touches offer whilst adding a fuller experience for delegates. Two out of three of all large meetings and conferences at etc. venues Victoria now incorporate a reception at the end of the day, encouraging relaxation in the courtyard garden.”

Tom Walsh, director of sales MICE at St Ermin’s Hotel, was more cautious in his response but felt that organisers were more receptive to upscaling their events:

“We are finding that budgets for events have become less restrictive than in years gone by. Certainly blank cheques are not being issued but neither an increase in F&B spend, nor package enhancements are being shunned as we had previously seen.”

Has your venue seen an increase or decrease in spend on events in the first quarter of 2014? If you have a view on this issue we would love to hear from you. If so, please email your response to [email protected].

Menu relaunch for The Rag

Private members’ club The Rag has relaunched its menus for events, bringing a new level of culinary expertise to the offering at this exclusive venue on London’s Pall Mall.

Executive chef Paul Elliott’s career spans numerous prestigious establishments, including a three-year role as personal chef to the Aspinall family at Howletts Mansion in Kent, well known for its work with endangered wild animals.

The new private dining and banqueting menus feature the best British produce, promoting the use of rare breeds from British farms that practice the highest standards of animal husbandry. Only the finest meats make it into classics such as Tournedo Rossini and roasted loin of ‘Denham Estate’ venison wellington.

Using the new ‘menu selector’, event organisers can create their own event menus, choosing from an array of both classic and modern dishes.

Request a copy of The Rag’s new event menus by contacting Emily Moss, events manager via email at [email protected] or by phone 020 7930 9721.

TWC uncovers the future of events at Destination Westminster showcase

Event planners learnt what events of the future will look like at Destination Westminster on Friday 13th September, with talk of 3D holograms, mood altering lighting, ‘unconference’ techniques and social media collaboration amongst tips shared and demonstrated during The Westminster Collection’s 10th anniversary venue showcase.

Held in the ornate surrounds of The Ballroom at central London venue 8 Northumberland Avenue, the breakfast showcase event, which was free to attend, was an opportunity for event buyers and planners to spend a morning with the sales and marketing teams at 50 of central London’s most iconic venues – all of which are available to hire for meetings, conferences, parties, dinners and events.

The Unleash Your Creativity forum saw speakers including Katie McPhee, senior community manager for Eventbrite, Sam Michel, founder of Chinwag and Jez Paxman, creative strategy director for Live Union, stretch delegates’ imaginations about what a conference could deliver if you’re brave enough to invite audience collaboration before or during an event to help shape content. Social media was cited as changing the whole nature of the buying process and Katie McPhee emphasised how important promotion is in making events successful – it takes four Facebook shares to sell one event ticket, she said.

Katy Hadcroft, general manager of RSA House, run by events caterer Harbour & Jones, also showed how food can become visual theatre and underpin interactive experiences for guests, if you apply a little imagination to presentation, serving techniques and taste.

8 Northumberland Avenue’s own catering team Alchemy demonstrated exactly how that is done with a brilliant breakfast menu that included mini Full English breakfasts served on slate squares, mini egg benedict, ‘posh porridge’ in mini bowls and three varieties of flavoured milk served from the crate in mini glass milk bottles, with straws.

TWC later took guests by surprise as Tracy Halliwell, London & Partners’ director of business tourism and major events, was ‘invited’ onto stage to deliver a special message of encouragement to buyers considering London as a business destination. Guests were none-the-wiser that she had magic powers as she spoke inspiringly about TWC’s role in delivering London’s future 2020 vision for business tourism, until she exploded into a bluster of feathers before re-emerging as a chiming, twirling 3D hologram of Big Ben. She had never really been on stage at all – it was all a holographic illusion created by Musion (and filmed in advance of the event).

Destination Westminster marked 8 Northumberland Avenue’s debut of this Musion technology and a dynamic presentation then followed incorporating true-to-life musical performances, animated presenting techniques and interactive graphics led by Musion director Ian O’Connell.

Robin Parker, TWC’s marketing director, said: “This year’s showcase delivered a thought provoking experience for both our event buying guests and member venues. It was great to see several new members exhibiting for the first time this year and many venues relished the opportunity to tell events organisers about the developments they have made to their meetings and events facilities in the last 12 months. The feedback from both members and guests has been very positive.

“The aim of the Showcase has always been to sell the destination first, highlighting Westminster as an area with the whole package. It’s not just for events, but for lifestyle, culture and entertainment and we hope that our Destination Westminster guests enjoyed the opportunity to meet and network with 50 of the borough’s finest.”

For news and updates from TWC, follow @Venues_Wminster on twitter and use #DestinationWestminster to join the showcase conversation.

76 Portland Place brings scientific wonder to event menus

76 Portland Place, home of the Institute of Physics, is renowned for pushing the boundaries of innovation to deliver show-stopping, sustainable event menus and now, after months of experimentation in its kitchens, the team is pleased to announce the launch of its ‘Molecular Tasting Menu’. It is available now for anyone looking for something different and unique at their next fine dining function.

Combining a number of complex and intricate techniques, Leo Rodley, executive chef at 76 Portland Place, and his team have used sophisticated methods and the latest equipment available to create menus which appeal to the senses and play mischievously on the palate to create a memorable dining experience.

The tasting menu features seven courses, with high quality ingredients which can be manipulated to take on different textures and enhance natural flavours. Highlights include table smoked salmon mi-cuit, prepared sous vide and served under a glass cloche, enrobed in the delicate, heady aroma of apple wood smoke, or a 72-hour-roasted beef rib and Dexter beef fillet with broccoli three ways, dehydrated nettle leaves and a rich port jus.

Some of the dishes can be prepared table-side, to dramatic effect, like the nitro-poached green tea mousse – a refreshing palate cleanser.

The molecular tasting menu is bespoke and available to anyone booking a fine dining event at 76 Portland Place throughout 2013. Prices are available on request for between 4 – 20 guests.

For more information, contact Jenny Hullock at [email protected] or on tel: 0207 470 4871.

Your London Christmas party venue guide

Fancy dress parties, indulgent feasts, pop-up supper clubs, intimate private dinners, glamorous costume balls, live gigs – festive shindigs come in all shapes and sizes, particularly in London where you’re literally swamped with destinations offering all sorts of weird and wonderful party packages. Here’s our round-up of some of the best places to make your Christmas snap, crackle and pop, whether it’s a work party or a memorable function for your most valued clients. Simply click the links below to read each feature…

Good, old-fashioned nostalgia: 1920s & 1940s

VIP gigs and the edible Sugar Palace

Your own private members club

Lights, camera, exhibition!

A classic Christmas knees-up

Christmas with a conscience

Roasted chestnuts, mulled wine and carols

Intimate, private dining celebrations

Work hard, play hard

Christmas party venues: Good, old-fashioned nostalgia: 1920s & 1940s

Smoking hot jazz and timeless Tom Collins gin cocktails meet authentic props within a rich wood-carved backdrop as 45 Millbank teams up with Seasoned Events and Fisher Productions to present The Walnut Supper Club, a unique party package inspired by booming 1920s America.

All-inclusive packages include exclusive hire of 45 Millbank, props and styling, vintage cocktail on arrival, either a three-course dinner or luncheon, or a bowl food reception, together with a 4.5-hour unlimited drinks package including beer and house wine, event lighting, DJ, music system and dance floor. Rates start at £50pp and are available with or without catering. Call 020 7514 8514 or email [email protected] for more information.

Continuing the glitz in roaring 1920s style is Kent House Knightsbridge, a glamorous townhouse bordering Hyde Park. Imagine you’re Downton Abbey’s Lady Rosamund Painswick as you sip exquisite cocktails and nibble on British-themed canapés at the piano bar in the Marble Hall, before you climb the majestic Grand Staircase to the Sanctuary, beautifully lit by the flickering hues of candelabra dressing the long-table banquet.

After supper, let your kiss curls bounce to the sounds of a top class DJ as the party continues in the bar and lounge. Prices start from £125pp, with capacity for 300 standing. To enquire call 020 7591 3838 or email [email protected].

Over at the Royal College of Surgeons (RCS), the Downton Abbey theme continues within the surrounds of this leading surgical institution. Dine by candle light with an elegant three-course luncheon or supper featuring traditional Christmas fare.

Locations range from the stunning oak panelled Edward Lumley Dining Hall to the prestigious Council Chamber, where visitors are watched over by magnificent oil canvases, including a portrait by Reynolds of the distinguished surgical anatomist John Hunter. Suitable for groups of 10 to 250, prices start at £65 per person. Contact Christmas events planner Charlotte Edwards on 020 7869 6714 or email [email protected].

Jive your way 1940s style into the secret wartime bunker that sheltered Sir Winston Churchill and his government during the Blitz and explore the underground maze of rooms at Churchill War Rooms that once buzzed with round-the-clock planning and plotting, strategies and secrets. Indulge in a sumptuous festive dinner, washed down with Pol Roger Champagne, Churchill’s favourite tipple, before swinging the night away to the nostalgic big band and scat jazz sounds of resident 1940s style four-piece band The Sweethearts.

Book places on a shared party night and enjoy a free round of drinks, or book and pay a deposit on your own exclusive event before 31 August and receive an exclusive Churchill Christmas Hamper. To discuss Christmas at Churchill War Rooms, call 020 3116 4469 or email [email protected].

More Christmas party venue options:

VIP gigs and the edible Sugar Palace

Your own private members club

Lights, camera, exhibition!

A classic Christmas knees-up

Christmas with a conscience

Roasted chestnuts, mulled wine and carols

Intimate, private dining celebrations

Work hard, play hard