An exclusive look at One Great George Street’s 2019 menu
One Great George Street is giving event professionals a sneak peak of its 2019 catering menu.Read More
With the 2016 EE British Academy Film Awards ceremony fast approaching, BAFTA 195 Piccadilly Head Chef Anton Manganaro has been hard at work designing a menu of mouth-watering canapés to feed the A-list guests assembled for the big night.
This year’s ceremony will see guests wowed by the following quartet of show-stopping canapés: Smoked Lincolnshire Poacher puff with chicken and apple salad, spicy tomato pickle and crispy skin; Loch Duart beetroot cured salmon, rye cracker, bergamot and dill mayonnaise; Lincolnshire hot smoked trout on Tattie scones with crème fraiche and lemon caviar; Crispy dark rye with pickled golden beetroot, pear gel and cranberry granola (vegan friendly).
Happily for those without a ticket to the event on 14 February 2016, Anton has adapted his canapé menu specially for preparing at home. These new recipes are straightforward to follow, allowing you to bring a flourish of Hollywood glitz to your next dinner party. Find them on the 195 Piccadilly website.
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