The House of Commons has launched its new menus ready for Autumn and Winter 2016. Whether you are looking for a free range chicken breast or a classic beef Wellington their wide range of dishes will help create a memorable feast for your next event.
The House of Commons offer an extensive range of poultry, game, meat and fish to ensure that your guests are well fed and its award-winning pastry chef uses seasonal fruits and ingredients to ensure that the desserts are the perfect end to a delicious meal.
The sourcing wherever possible of the best regional and organic produce is at the heart of all their banqueting menus. The South of England has some of the finest producers and suppliers in the UK and the House of Commons are delighted to champion their fabulous produce.