Regent’s to unveil 2017 summer BBQ packages at January event showcase

Visit Regent’s Conferences & Events on stand B1 at the London Summer Event Show taking place from 24-25th January 2017 at Banking Hall. If you organise or write about events in London, this is the first show of 2017 that should be in your diary.

Designed to give you the latest industry insights, new venue knowledge and event inspiration it’s the perfect way to kick off your year in events and a must attend for anyone wanting to stay ahead of the game.

Regent’s Conference & Events will be unveiling our new summer 2017 event packages. This is a show with a difference; the show has a party feel and includes food, drink, seminars, creativity workshops and more

Show space is limited so follow the link below to register for your free ticket and to reserve your place. https://www.londonsummereventshow.com

Alternatively contact Regent’s Events team directly to check venue availability, request a free quotation, or for further info on our summer packages.

Refurbished Private Dining Rooms at The Lansdowne Club

The Lansdowne Club is delighted to announce that its two newly refurbished private dining rooms are now available to book.

The Findlay Room for up to 18 guests provides the perfect setting for corporate or private gatherings with stunning Art Deco design.

For larger parties the Shelburne Room can seat up to up to 50 guests and benefits from its own private reception area with bar where arrival drinks can be served.

For more information or to make a booking please contact [email protected].

The House of Commons launches new menus

The House of Commons has launched its new menus ready for Autumn and Winter 2016. Whether you are looking for a free range chicken breast or a classic beef Wellington their wide range of dishes will help create a memorable feast for your next event.
The House of Commons offer an extensive range of poultry, game, meat and fish to ensure that your guests are well fed and its award-winning pastry chef uses seasonal fruits and ingredients to ensure that the desserts are the perfect end to a delicious meal.
The sourcing wherever possible of the best regional and organic produce is at the heart of all their banqueting menus. The South of England has some of the finest producers and suppliers in the UK and the House of Commons are delighted to champion their fabulous produce.
View the menus here.

Brain boosting breakfasts

By Debbie Lynch, Deputy General Manager, QEII Taste by Leith’s at QEII Centre

It’s no secret that breakfast is the most important meal of the day so we see it as our absolute responsibility to make sure the breakfast menus we’re creating are energy boosting, brain powering and sense stimulating for all clients who come to us for events and meetings in the morning. We’ll see to it that you’re set up for the day and keep hunger at bay so you can breeze through your agenda right through till lunch, with maximum productivity.

While we love to offer the classic French and English brekkie favourites like hearty Westminster Sausage Baps and moreish Pains au Chocolate, it’s at our fresh juice stations where you’ll find your morning zing. Choose from a carrot and pear smoothie, or a celery and apple combination. Both smoothies use low sugar fruits – apples and pears – teamed with a flavourful vegetable, to give a slow release of energy throughout the morning, without that dreaded sugar spike. We also offer superfood juices such as beetroot and pumpkin, thought to increase circulation and boost brainpower early in the morning.

Protein is known to keep you fuller for longer, so we’re big fans of eggs at breakfast. Our Egg Skillets are baked eggs with no additional fat, unlike traditional scrambled eggs that can include cream (or milk) and butter. We add ingredients such as mackerel, peppers and mushrooms for extra good carbohydrates, fats and protein, all in one simple dish. Mackerel is also high in Omega 3 Oil which is has multiple benefits to health. Studies have shown that omega-3 fatty acids reduce inflammation, combat depression and improve mood and memory. For good health, you should aim to get at least one rich source of omega-3 fatty acids in your diet every day. Excellent sources include salmon, tuna, walnuts, flax seeds, leafy greens and hemp seeds.

Ingredients high in Omega 3 Oils, like our Confit Salmon and Rye Sandwiches, are a great alternative to a Smoked Salmon Bagel and avoid the processed white carbohydrates that can have an adverse effect on energy.

We also offer ‘build your own yoghurt’ stations. Here you can team the good fats in yoghurt with superfoods high in protein, such as flax seeds, toasted nuts, goji berries and honey. It’s a delicious and nutritious breakfast option that injects energy into your body, avoiding that slow and lethargic feeling you might get a short while after filling yourself up on coffee, cakes, white breads and pastries.

Need more tips and ideas for creating a breakfast menu that’ll keep your delegates skipping through till lunch? Just give the QEII Centre a call on 020 7798 4183 or email Debbie Lynch.

Six extraordinary dining experiences #InsideTheCommons

The sensational interiors of the House of Commons will go on show to the public later this month as this unique venue releases a limited number of places to six extraordinary dining experiences in its Members’ Dining Room.

Offering a rare opportunity to dine within this iconic building, the House of Commons is delighted to invite bookings for 3-course menu experiences on 31 March, 1 April, 8 April, 9 April, 28 April and 29 April 2015.

Special permission granting rare access to this historic, members-only dining room comes as Members of Parliament ready themselves for the upcoming General Election, taking themselves away from the House of Commons to focus on campaigning.

The Members’ Dining Room menu focuses on fine British cuisine, with a 3-course menu and coffee priced at £35 per person.

Diners can take in the impressive surroundings, adorned with wooden sculptures, beautiful flock wallpaper and historic paintings. Previously intended as a conference room called the ‘Painted Chamber’, the Members’ Dining Room offers the perfect dining space and an ornate Royal coat of Arms sits proudly above the entrance.

Book a table online and begin your exploration of the rooms available for hire for corporate and private events here.

St Martin’s announces new events menus

Adam Ismael, head chef at St Martin-in-Fields is pleased to present a series of delicious new menus for events at this Trafalgar Square venue. Appointed in 2013, Ismael’s career background encompasses West End restaurants and prestigious events, including state banquets at Buckingham Palace.

Since becoming head chef, Ismael has opened Café in the Courtyard, revitalised the daily menus in the Café in the Crypt and this season he will introduce a new series of menus for events and meetings at St Martin’s. From canapés and fork buffets to sit down dinners, the new St Martin’s menus are sure to delight every client.

For more details of St Martin’s menus and for information on room hire and availability email [email protected].

Whisky Socials at the Athenaeum

The Athenaeum Hotel is home to one of the biggest collections of whiskies in London, with over 300 varieties and counting. They aim to get their hands on every new expression they can, so that you can enjoy the widest possible choice on their whisky menu.

The bar is warm and welcoming, the perfect place to meet before going out or after returning to the hotel in the evening. It’s surprisingly discreet and full of quiet corners. Tuck yourself away with a paper. Enjoy a quiet romantic moment. The atmosphere is always merry. Not sure where to start or just want to know more? Work your way through the hotel’s extensive menu and read about drams from the Scottish Highlands to Japan, all with the help of their expert Whisky Sommelier.

The Athenaeum Hotel also hosts monthly whisky socials for guests and other whisky enthusiasts in its beautiful Hyde Park suite on the last Friday of every month. This unique and exclusive event pairs a different whisky with a specially selected menu and is presented by resident whisky Sommelier Ivo Silva and the brand ambassador from the respective whisky distillery.

To find out about the next Whisky Social please call 0207 640 3311 or email the events team on [email protected].

TWC uncovers the future of events at Destination Westminster showcase

Event planners learnt what events of the future will look like at Destination Westminster on Friday 13th September, with talk of 3D holograms, mood altering lighting, ‘unconference’ techniques and social media collaboration amongst tips shared and demonstrated during The Westminster Collection’s 10th anniversary venue showcase.

Held in the ornate surrounds of The Ballroom at central London venue 8 Northumberland Avenue, the breakfast showcase event, which was free to attend, was an opportunity for event buyers and planners to spend a morning with the sales and marketing teams at 50 of central London’s most iconic venues – all of which are available to hire for meetings, conferences, parties, dinners and events.

The Unleash Your Creativity forum saw speakers including Katie McPhee, senior community manager for Eventbrite, Sam Michel, founder of Chinwag and Jez Paxman, creative strategy director for Live Union, stretch delegates’ imaginations about what a conference could deliver if you’re brave enough to invite audience collaboration before or during an event to help shape content. Social media was cited as changing the whole nature of the buying process and Katie McPhee emphasised how important promotion is in making events successful – it takes four Facebook shares to sell one event ticket, she said.

Katy Hadcroft, general manager of RSA House, run by events caterer Harbour & Jones, also showed how food can become visual theatre and underpin interactive experiences for guests, if you apply a little imagination to presentation, serving techniques and taste.

8 Northumberland Avenue’s own catering team Alchemy demonstrated exactly how that is done with a brilliant breakfast menu that included mini Full English breakfasts served on slate squares, mini egg benedict, ‘posh porridge’ in mini bowls and three varieties of flavoured milk served from the crate in mini glass milk bottles, with straws.

TWC later took guests by surprise as Tracy Halliwell, London & Partners’ director of business tourism and major events, was ‘invited’ onto stage to deliver a special message of encouragement to buyers considering London as a business destination. Guests were none-the-wiser that she had magic powers as she spoke inspiringly about TWC’s role in delivering London’s future 2020 vision for business tourism, until she exploded into a bluster of feathers before re-emerging as a chiming, twirling 3D hologram of Big Ben. She had never really been on stage at all – it was all a holographic illusion created by Musion (and filmed in advance of the event).

Destination Westminster marked 8 Northumberland Avenue’s debut of this Musion technology and a dynamic presentation then followed incorporating true-to-life musical performances, animated presenting techniques and interactive graphics led by Musion director Ian O’Connell.

Robin Parker, TWC’s marketing director, said: “This year’s showcase delivered a thought provoking experience for both our event buying guests and member venues. It was great to see several new members exhibiting for the first time this year and many venues relished the opportunity to tell events organisers about the developments they have made to their meetings and events facilities in the last 12 months. The feedback from both members and guests has been very positive.

“The aim of the Showcase has always been to sell the destination first, highlighting Westminster as an area with the whole package. It’s not just for events, but for lifestyle, culture and entertainment and we hope that our Destination Westminster guests enjoyed the opportunity to meet and network with 50 of the borough’s finest.”

For news and updates from TWC, follow @Venues_Wminster on twitter and use #DestinationWestminster to join the showcase conversation.

Church House hosts politicians and dignitaries for Islamic Relief dinner

The Leader of the Labour Party Ed Miliband and the Former Archbishop of Canterbury Dr Rowan were the keynote speakers at a VIP dinner held at Church House Conference Centre.

Hosted by Islamic Relief, the UK’s biggest Muslim charity, the dinner celebrated the Muslim holy month of Ramadan and the launch of the charity’s War on Hunger campaign, aimed at urging people to look beyond the politics of war and terrorism and support its life changing work in countries including Afghanistan, Pakistan and the Middle East.

Guests at the event included a host of parliamentarians, ambassadors, Muslim community leaders, business professionals and high-profile personalities.

“We are delighted to have such an illustrious group of speakers joining us to welcome Ramadan and hear about our campaign,” said Jehangir Malik, UK director of Islamic Relief.

At the event Ed Miliband said, “I want to congratulate Islamic Relief on its campaign on the War on Hunger. It’s an important campaign because it looks beyond conflict – whether it’s in Syria or in Afghanistan or elsewhere – and it asks the question that all right-minded people would ask, which is: ‘What can we do to make a difference to the most vulnerable people in this country?”

Church House Conference Centre, a Grade II listed building, has 19 spacious and diverse rooms, which can accommodate a wide variety of events, making it one of the city’s most versatile venues.

76 Portland Place brings scientific wonder to event menus

76 Portland Place, home of the Institute of Physics, is renowned for pushing the boundaries of innovation to deliver show-stopping, sustainable event menus and now, after months of experimentation in its kitchens, the team is pleased to announce the launch of its ‘Molecular Tasting Menu’. It is available now for anyone looking for something different and unique at their next fine dining function.

Combining a number of complex and intricate techniques, Leo Rodley, executive chef at 76 Portland Place, and his team have used sophisticated methods and the latest equipment available to create menus which appeal to the senses and play mischievously on the palate to create a memorable dining experience.

The tasting menu features seven courses, with high quality ingredients which can be manipulated to take on different textures and enhance natural flavours. Highlights include table smoked salmon mi-cuit, prepared sous vide and served under a glass cloche, enrobed in the delicate, heady aroma of apple wood smoke, or a 72-hour-roasted beef rib and Dexter beef fillet with broccoli three ways, dehydrated nettle leaves and a rich port jus.

Some of the dishes can be prepared table-side, to dramatic effect, like the nitro-poached green tea mousse – a refreshing palate cleanser.

The molecular tasting menu is bespoke and available to anyone booking a fine dining event at 76 Portland Place throughout 2013. Prices are available on request for between 4 – 20 guests.

For more information, contact Jenny Hullock at [email protected] or on tel: 0207 470 4871.