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Adam Ismael, head chef at St Martin-in-Fields is pleased to present a series of delicious new menus for events at this Trafalgar Square venue. Appointed in 2013, Ismael’s career background encompasses West End restaurants and prestigious events, including state banquets at Buckingham Palace.
Since becoming head chef, Ismael has opened Café in the Courtyard, revitalised the daily menus in the Café in the Crypt and this season he will introduce a new series of menus for events and meetings at St Martin’s. From canapés and fork buffets to sit down dinners, the new St Martin’s menus are sure to delight every client.
For more details of St Martin’s menus and for information on room hire and availability email firstname.lastname@example.org.
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