Sometimes you’ve just got to think big. Generating the wow-factor with some unusual catering options can be just the boost an event needs. Below you’ll find some top tips and some truly spectacular ideas for unusual catering and how to blow your guests away with extraordinary catering:
1) Sounds very obvious but let’s start with the basics – get planning! How many people are you expecting and what are their expectations? Once established, brainstorm – what can you do to really get them excited and what will be truly different?
2) Some of the best ideas work hand-in-hand with the venue – is there a stunning rooftop which could act as the perfect backdrop or a glamorous ballroom for a truly outstanding champagne reception?
When it comes to the food – our advice is to talk early on in the process to the chef. They are the experts and will love nothing more than a chance to do something a bit unusual. Themed canapés, dishes and desserts are a sure fire hit – if it fits the atmosphere what about having dishes named after each of the evening’s key players? Perhaps a tailored cocktail named after a new product/ honoured guest/the company etc? If you’ve got the budget and it’s the right time of year try something spectacular – perhaps a full hog roast buffet or hitting on the current trend for all things eco, go for a totally meat-free evening, with all produce sourced sustainably.
3) All-in-all aim for impact and keep things relevant. That’s why step one is so important. It’s no good getting that 7ft company-themed blancmange if you know the event is to celebrate the company’s brand new, dairy-free range!
And finally, take comfort that as your event cheerfully goes off with a bang, whatever feat you manage to pull off this year, your successor’s got to try and better it!
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