Getting to know: Mark Green
We spoke with The QEII Centre’s UK Business Development Manager Mark Green this month to find out how his role has changed over the past year and what he’s been up to at the venue.Read More
In response to couples searching for something a bit different, and keeping up with the latest wedding trends, Regent’s is offering a new type of informal “Aperitivo” wedding reception this year.
Inspired by the Catalunyan “Aperitiu a peu dret”, the concept will offer a more relaxed, less formal style of wedding celebration. With no formal seating, impromptu speeches and a variety of food offerings from tapas to bowl food, along with the traditional “Aperitivo” antipasti starter course offered at Italian weddings, the venue has combined both styles to take advantage of the fantastic outside space at Regent’s.
Allowing for an extended “graze”, the food is served over a four-hour period, and in no particular order, and provides a great variety of flavours and dishes that keep guests talking and mingling without the formality that can sometimes seem very daunting to newly-weds.
Weddings Co-ordinator, Valentina Andreoli, said “The Aperitivo” menu has proven to be very appealing to our clients who are looking to imprint their individual style onto their special day. It lends itself well to the relaxed atmosphere of the lawns and provides a different way of celebrating for our happy couples.”
Hire prestigious, unique and unusual London venues and facilities with Westminster Venue Collection.Read More
The Westminster Venue Collection’s venues range from fashionable townhouses and private members’ clubs, to luxury hotels, celebrated attractions, historic institutes and societies.Read More