Getting to know: Mark Green
We spoke with The QEII Centre’s UK Business Development Manager Mark Green this month to find out how his role has changed over the past year and what he’s been up to at the venue.Read More
Regent’s Conferences & Events has launched a brand-new brochure for Autumn and Winter 2019-20.
From the tranquillity of greenery on the York Lawns, to the breadth of indoor meeting spaces in the middle of Regent’s Park, Regent’s Conferences & Events has an extensive variety of event packages on offer this season.
Considering the widespread needs of busy event professionals is at the forefront of the new brochure, offering culinary variety to cover all bases, from working lunches, breakfasts and sit-down dinners, to innovative street food and healthy alternatives on the go.
With ten entirely different menus available for the perusal of event planners, dietary requirements are a worry of the past, as vegan and vegetarian options are plentiful. The Mezze Menu, designed by Regent’s’ caterers, Vacherin, offers a fresh new alternative to sandwich lunches, from marinated feta and Mediterranean olives served with flat bread, to chickpea falafels with homemade dips.
Technologically, it’s all covered. The new brochure details how dedicated technicians can be on hand for each event, with audio PA systems, recording packages and presentation accessories to choose from.
For details of the full brochure and the packages available, please contact the events team on 020 7487 7540.
Hire prestigious, unique and unusual London venues and facilities with Westminster Venue Collection.Read More
The Westminster Venue Collection’s venues range from fashionable townhouses and private members’ clubs, to luxury hotels, celebrated attractions, historic institutes and societies.Read More