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The QEII Centre has teamed up with Square Meal to offer one lucky reader the chance to win a seat at its lucrative chef’s table.
Launched in October 2017, the six-cover chef’s table dining room looks directly into QEII’s busy kitchen, where under the guidance of head chef Jean-Michel Viala, formerly of the Dorchester, the team of chefs freshly prepare every dish for up to 2,500 delegates a day.
Jean-Michel has elevated the centre’s F&B offering, creating innovative and exciting new menus for everything from intimate dinners to dazzling parties and evening events.
The winner and their guest will enjoy a private three-course tasting with Champagne, canapés and paired wines, usually only available to event planners booking an event at QEII, as well as a tour of the kitchens and a personal welcome from Jean-Michel.
To enter the competition click here
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