Getting to know: Mark Green
We spoke with The QEII Centre’s UK Business Development Manager Mark Green this month to find out how his role has changed over the past year and what he’s been up to at the venue.Read More
London’s QEII Centre is giving event planners a taste of life in the kitchen with the launch of a brand-new chef’s table tasting room.
QEII’s new tasting room looks directly into the centre’s busy kitchen, which caters for up to 2,500 delegates a day under the guidance of head chef Jean Michel Viala.
Event organisers will now be able to arrange a private menu tasting as part of their event booking at the QEII Centre, with a personal welcome from Jean Michel and an introduction to all the dishes being sampled.
Hire prestigious, unique and unusual London venues and facilities with Westminster Venue Collection.Read More
The Westminster Venue Collection’s venues range from fashionable townhouses and private members’ clubs, to luxury hotels, celebrated attractions, historic institutes and societies.Read More