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As the world sharpens its focus on climate change and what we can do to slow it down, the event industry – along with a whole host of other businesses – is raising its game….
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London’s QEII Centre is giving event planners a taste of life in the kitchen with the launch of a brand-new chef’s table tasting room.
QEII’s new tasting room looks directly into the centre’s busy kitchen, which caters for up to 2,500 delegates a day under the guidance of head chef Jean Michel Viala.
Event organisers will now be able to arrange a private menu tasting as part of their event booking at the QEII Centre, with a personal welcome from Jean Michel and an introduction to all the dishes being sampled.