Getting to know: Mark Green
We spoke with The QEII Centre’s UK Business Development Manager Mark Green this month to find out how his role has changed over the past year and what he’s been up to at the venue.Read More
The new Spring Summer menu has arrived at the Royal Society, bursting with flavour and creativity for your next event.
Created by its catering partner Harbour & Jones, the menus offer a selection of dishes using the best of the season’s ingredients and a clear focus on British produce, including a range of English wines.
There is a wonderful variety of options to choose from to truly enhance your dining experience.
Hire prestigious, unique and unusual London venues and facilities with Westminster Venue Collection.Read More
The Westminster Venue Collection’s venues range from fashionable townhouses and private members’ clubs, to luxury hotels, celebrated attractions, historic institutes and societies.Read More