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By 28 Portland Place
Whether it’s trays laden with luxurious canapés, plates of sumptuous sandwiches or three-course gourmet meal, the secret to a standout event is truly mouthwatering food. Good ingredients and expert preparation are an important part of this, but knowledgeable menu planning is the real key to success. Below you’ll find some top tips to make sure your menu’s are the talk of the evening.
It goes without saying – every event is different and it is worth considering some personal touches to really help draw everything together. If you’re organising an event for a notorious chocoholic, you could work a subtle cocoa theme through the courses whereas someone with a spicier penchant would appreciate a menu that is hot hot hot!
As the old saying goes ‘don’t eat hot broth in summer’. Ok, we made that up, but just like your wardrobe, your menu should change with the seasons and a good chef will be able to steer you through this process with an expert eye. Make sure the chef uses fresh, seasonal ingredients that will complement the time of year and leave your guests delightfully satisfied.
The buzzword of the moment – seriously, even the banks are getting in on it with something called ‘green banking’ – you need to get serious about your event’s carbon footprint and your chef can help by sourcing local produce from sustainable suppliers. The benefit of this for your event is clear – fabulously fresh food and some media-friendly stats to top it off.
Those are three fairly solid starting points – providing you don’t stray too far you won’t go too wrong! The real key is to sit down with an expert chef and spend some time working out what’s best for your event and plan accordingly. When you factor in all the other key ingredients (see what we did there!) you’re sure to have an event to remember.
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