Getting to know: Mark Green
We spoke with The QEII Centre’s UK Business Development Manager Mark Green this month to find out how his role has changed over the past year and what he’s been up to at the venue.Read More
Throughout the period of venue closure, the chefs at Lincoln’s Inn have kept themselves busy by honing in on their skills to offer new bespoke event catering.
Throughout lockdown, they have also been cooking food for homeless shelters, baking cakes for local hospitals, or selling sourdough bread to raise money for charity. Now that summer events and weddings at Lincoln’s Inn are on the horizon again, the team of chefs have excelled themselves at creating bespoke menus. Whether it’s fine dining vegetarian dishes for an intimate wedding, a mouth-watering BBQ menu for summer receptions, or a delicious evening food menu to keep those wedding guests dancing, the venue can’t wait to have its team back together again to offer exceptional catering and innovative events onsite.
For further details on the Inn’s dedicated catering team, please visit https://eventvenues.lincolnsinn.org.uk/your-event/food-drink-service/
Hire prestigious, unique and unusual London venues and facilities with Westminster Venue Collection.Read More
The Westminster Venue Collection’s venues range from fashionable townhouses and private members’ clubs, to luxury hotels, celebrated attractions, historic institutes and societies.Read More