As an independent venue with its own state-of-the-art kitchen and in-house catering team, One Great George Street has the freedom to purchase from specialist suppliers daily and prides itself on its approach to sustainability, accessibility and corporate social responsibility (CSR).
Its 2019 menu continues to include its most popular dishes with classics like its famous Mini beef Wellington canapés of which its Executive Chef David Wilkinson has served an unbelievable 110,000 over 18 years of service!
The venue also has a few new tricks up its sleeve in response to changing market demand. For example, the venue’s in-house wine expert has opted to swap its house wines for sustainable, organic, biodynamic and vegan varieties from Spain.
You’ll also notice the menu is peppered with an array of innovative and interesting dairy free (DF), gluten free (DF), vegetarian (V) and vegan (Vg) options to ensure happy tastebuds all-round.
While the option to go bespoke is still offered, carefully composed menu packages designed to suit most budgets and tastes offer a headache-free alternative for time-poor event organisers.
116 Pall Mall launches new afternoon tea in partnership with Searcys
To celebrate opening their doors to the public on the weekend for the first time, 116 Pall Mall is teaming up with Searcys to launch a brand new Confectioner’s afternoon tea from Saturday 11 September 2021.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.