Executive Head Chef, Tibor Sarvari, has redesigned the Army & Navy Club’s banqueting menus including all-new canapé creations and inspired bowl food ideas. Step into spring with fresh working lunch menus to boost creative thinking. Private dining menus offer beautifully presented dishes which are both substantial and delectable.

To find out more about the new menu portfolio, please contact Emily Moss, Emily@ArmyNavyClub.co.uk or telephone 020 7827 8079.

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