Royal Society will soon be launching its new Spring/Summer menu and to celebrate it is offering complimentary non-alcoholic cocktails with working lunches for any new event taking place in the first two weeks of April.

The new menu has stunning creations by Executive Chef David Pigram and uses the finest seasonal ingredients. The new, exciting dishes include delicious Bento boxes for working lunches and a unique Royal Society Cream Tea that will allow guests to enjoy reverse orange and liquid nitrogen milk chocolate ganache, created by spherification!

Enquire now by contacting the team on 0207 451 2612 or email


Terms and conditions: Offer applies to new bookings only, is subject to availability and cannot be used in conjunction with any other discount. Quote ‘WVCMAR’ when booking.

Venue Details